crawdad restaurant

topic posted Thu, February 7, 2008 - 2:09 AM by  offlineCandace
For those that like crayfish, there's a new restaurant in town that flies them out from Louisiana every day.

It's located at the new shopping center across from Huong Land Sandwich at the intersection of 65th and Stockton Blvd.

www.yelp.com/biz/the-boi...h-sacramento
posted by:
Candace
Sacramento
  • Re: crawdad restaurant

    Sat, February 9, 2008 - 4:45 PM
    Gee, why not use fresh local ones or just drive down to Isleton?
    • Re: crawdad restaurant

      Sat, February 9, 2008 - 5:58 PM
      I think there's too much "stuff" being dumped into the delta sloughs from Agricultural runoff.

      Part of the reason why they advise that people don't eat more than something like 1.5 lbs of striped bass caught dfrom the Sac River.


      Otherwise, sure, you can get crawdads from bait shops in Freeport.
      • Re: crawdad restaurant

        Sun, February 10, 2008 - 9:03 AM
        Isleton has a Crawdad Festival every summer that draws monstrous numbers of people, so I assume that they are at least edible there...
        • Re: crawdad restaurant

          Mon, February 11, 2008 - 10:59 AM
          Last time I went to the Festival they imported them from China they did not use local ones or even ones from the US>
          • Re: crawdad restaurant

            Mon, February 11, 2008 - 11:13 AM
            I don't think I'd put money on the waters off Louisiana being any cleaner than the Delta...but that's just my opinion.
            • Re: crawdad restaurant

              Mon, February 11, 2008 - 12:30 PM
              In Louisiana and other Southern states, crawdads are cultivated int eh rice fields as an additional crop.

              The crawdads in the delta are "wild".

              I dunno...~is~ rice field water "cleaner" than agricultural runoff water, or is it the same?

              I have had the crawdads in New Orleans before. They're bigger than the ones fihsherman use for bait here in Sacramento. You'd have to eat a lot more of the local ones to get the same amount of meat.
            • Re: crawdad restaurant

              Mon, February 11, 2008 - 10:23 PM
              yeah, remember the Mississippi River isn't the cleanest...and that's what feeds the Louisiana delta. If they farm crawdads in rice fields, then that's the very definition of "agricultural runoff": unless they're growing organic rice, then they're putting chemical fertilizers and pesticides in the water where them crawdads is growin'! Mmmmm, good mudbug!

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